Roasted Almond Dukkah

After making this fragrant roasted almond dukkah, you’ll want to put it on everything as it’s so delicious! Dip your bread in it with some olive oil, put it all over your avocado, cauliflower, potatoes, tofu, soups, salads… just put it on!

This recipe is quick and easy to make as an accompaniment to a meal or snack. It makes the perfect little homemade gift for someone.

DUKKAH! I’m obsessed with saying dukkahdukkahdukkahdukkahdukkah really fast. 😂

Assorted dishes containing nuts, seeds, and spices
The ingredients
A mortar and pestle containing hand-ground coriander, cumin, and fennel seeds
Step 1: Grind the coriander, cumin and fennel seeds in a mortar and pestle
A mortar and pestle containing hand-ground almonds
Step 3: Grind the almonds in a mortar and pestle
A skillet containing crushed almonds and seed mixture
Step 4: Add the almonds to the seed mixture and stir to combine
A small jar containing home-made almond dukkah
Home-made roasted almond dukkah
A small jar containing home-made almond dukkah

Roasted Almond Dukkah

Course: Side Dish, Small Meal, Staples
Cuisine: Staples
Keyword: Cold Food, Dairy-Free, Gluten-Free, Low Carb, Paleo, Pescatarian, Refined Sugar-Free, Savoury, Soy-Free, Under 30 Minutes, Vegan, Vegetarian, Yeast-Free
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Tbsp
Calories: 28 kcal
Author: Silvia Morris

After making your own fragrant roasted almond dukkah, you'll want to put it on everything as it's so delicious! Dip your bread in it with some olive oil, put it all over your avocado, cauliflower, potatoes, tofu, soups, salads... just put it on! The best bit? It only takes five minutes to make.

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Ingredients

  • 1 Tbsp cumin seeds
  • 1 Tbsp coriander seeds
  • 2 tsp fennel seeds
  • 2 Tbsp white sesame seeds
  • cup roasted almonds
  • 2 tsp black sesame seeds
  • ½ tsp cracked black pepper
  • 1 tsp pink salt

Instructions

  1. Grind the coriander, cumin and fennel seeds in a mortar and pestle until they're crushed well with a slightly coarse texture – but without grinding them into powder.
  2. Heat a small frying pan or skillet over medium heat, then add the white sesame seeds and the ground seed mixture. Toast for 3-4 minutes, frequently stirring to ensure even toasting and to prevent burning. Remove from the heat when it's starting to release smoke and some seeds may begin to pop. Keep the mixture in the hot pan but off the heat for a few more minutes, still stirring frequently as the hot pan will continue to toast them.

  3. Add the almonds to the mortar and pestle and grind until they have broken down into small chunks.
  4. Add all the ingredients including salt and pepper together in a bowl and stir to combine.

Recipe Notes

  • If you don't have a mortar and pestle, you can grind the seeds in a coffee grinder, or place them in a ziplock bag and gently bash with a rolling pin.
  • Don't like almonds? Feel free to substitute them with your favourite nuts such as cashews, macadamias, etc.
  • Store in an airtight jar at room temperature.
Nutrition Facts
Roasted Almond Dukkah
Amount Per Serving (1 Tbsp)
Calories 28 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 146mg 6%
Potassium 41mg 1%
Total Carbohydrates 1g 0%
Protein 1g 2%
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 3%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.


Please read the Silvobeat nutritional facts disclaimer.

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