Peanut Butter & Banana Chocolate Bark

Is there a better combination than peanuts and chocolate? Um, YES!! You add BANANA CHIPS to all of that and get a scrumptious peanut butter and banana chocolate bark!

This recipe is a quick and simple to whip up, but you’ll be so glad you did. With each bite, the creamy chocolate will melt in your mouth leaving a delicious nutty flavour, and the sweet crunch of banana chips will have your loins tingling. OK, so maybe I like this too much!? 🤣🤣🤣

Chocolate bark is a fantastic treat to gift to your loved ones, as it looks every bit as good as it tastes. Everyone will think you went to all this effort to make them a delicious treat, but you’ll know the most tricky part was trying to stop yourself from eating it all!

Or just keep it all for yourself and Netflix and chill with it. I know what I’d do…

A wooden chopping board with a jar of peanut butter, banana chips, Lindt 70% dark chocolate, cacao nibs, and vegan milk chocolate chips
The ingredients
A baking dish with peanut butter chocolate mixture swirled into interesting patterns
Step 5: Pour the dark chocolate into a baking dish, spoon on the peanut butter chocolate mixture, and make interesting patterns with a skewer
A baking dish with peanut butter chocolate mixture swirled into interesting patterns, covered in banana chips, vegan milk chocolate buttons, and cacao nibs
Step 6: Sprinkle banana chips vegan milk chocolate buttons, and cacao nibs over the peanut butter chocolate mixture
Shards of peanut butter and banana chocolate bark
Shards of peanut butter and banana chocolate bark
Shards of peanut butter and banana chocolate bark
Shards of peanut butter and banana chocolate bark
Shards of peanut butter and banana chocolate bark

Peanut Butter & Banana Chocolate Bark

Cuisine: Desserts, Festive
Keyword: Cold Food, Dairy-Free, Gluten-Free, Pescatarian, Salt-Free, Sweet, Vegan, Vegetarian, Yeast-Free
Cook Time: 15 minutes
Inactive Time: 30 minutes
Total Time: 45 minutes
Servings: 500 g (17.7 oz) chocolate bark
Calories: 6 kcal
Author: Silvia Morris

Is there a better combination than peanuts and chocolate? Um, YES!! You add BANANA CHIPS to all of that and get a scrumptious peanut butter and banana chocolate bark! It's a fantastic treat to gift to your loved ones, as it looks every bit as good as it tastes.

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Ingredients

  • 400 g dark chocolate 70% cocoa
  • 40 g vegan milk chocolate chips I use Sweet William Choc Baking Buttons, which are dairy-free, nut-free, gluten-free, and vegan!
  • 1 Tbsp smooth salted peanut butter heaped
  • ½ cup banana chips
  • 1 Tbsp vegan milk chocolate chips for topping
  • 1 Tbsp cacao nibs

Instructions

  1. Line a 20 x 30 cm (7⁹⁄₁₀ x 11⅘") baking dish with baking paper.

  2. Lightly crush the banana chips using a mortar and pestle until they're only just broken. Be careful not to break them down too much, as the larger pieces will add texture and crunchiness. Place the chips aside.
  3. Roughly chop the dark chocolate and then melt it over a double boiler or microwave until just melted.

  4. In a separate bowl, add the peanut butter and milk chocolate chips. Heat over a double boiler or microwave, stirring to combine until all melted.

  5. Pour the dark chocolate into the baking dish and spread it out evenly using a spoon. Using the spoon, drizzle swirls of the peanut butter chocolate mixture over the top of the dark chocolate. Run the tip of a skewer across the chocolate horizontally from one end of the baking dish to the other to make interesting patterns. Repeat vertically.

  6. Sprinkle banana chips, extra milk chocolate buttons, and cacao nibs on top. Refrigerate for a minimum of 30 minutes to set before cutting into smaller pieces with a large sharp knife.

Recipe Notes

  • You need to use a good quality chocolate if you want this to taste gourmet. I use Lindt for the dark chocolate and Sweet William for the vegan milk chocolate.
  • If you don't have a mortar and pestle, place the banana chips into a zip-lock bag and lightly crush with a rolling pin.
  • You can make this recipe ahead of time. Store the chocolate in an airtight container in the refrigerator for up to two weeks (but I'm pretty sure you'll eat it all before then...!)
Nutrition Facts
Peanut Butter & Banana Chocolate Bark
Amount Per Serving
Calories 6
% Daily Value*
Potassium 6mg 0%
Calcium 0.1%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.


Please read the Silvobeat nutritional facts disclaimer.

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