Oyster Mushroom Ceviche on Gyoza Crisps

It’s amazing how similar this oyster mushroom ceviche on gyoza crisps is to seafood ceviche in texture and taste. I’m so blessed that I don’t have to give up one of my favourite dishes on a plant-based diet!

Ceviche is a dish I make as either a snack or a meal in itself (if I eat too many…). It’s perfect for a summer’s afternoon.

It’s so fresh, zesty, spicy, and herby, with creamy avocado and gyoza crisps that give a delicious crunch. All my favourite things!

A blue ceramic bowl full of oyster mushrooms, surrounded by red capsicum, limes, coriander, and spring onions
The ingredients
A blue ceramic bowl with marinated sliced oyster mushrooms, spring onions, jalapeno, lime juice, olive oil, and salt
Step 2: Marinate the sliced oyster mushrooms, spring onions, jalapeno, lime juice, olive oil, and salt
An oven tray with oval-shaped, uncooked wonton crisps on baking paper, which have been coated in olive oil and seasoning
Step 3: Prepare the gyoza crisps with olive oil and seasoning
An oven tray with oval-shaped, baked wonton crisps on baking paper
Step 3: Make the gyoza crisps
A bowl of mushroom ceviche next to fresh limes and gyoza crisps
A bowl of mushroom ceviche next to fresh limes and gyoza crisps
A bowl of mushroom ceviche next to fresh limes and gyoza crisps
A bowl of mushroom ceviche next to fresh limes and gyoza crisps
Oyster mushroom ceviche on gyoza crisps sitting on a long, white ceramic plate, in front of a blue ceramic bowl of ceviche and a plate of gyoza crisps
Oyster mushroom ceviche on gyoza crisps
A bowl of mushroom ceviche next to fresh limes and gyoza crisps

Oyster Mushroom Ceviche on Gyoza Crisps

Course: Large Meal, Main Course, Side Dish, Small Meal
Cuisine: Mexican
Keyword: Cold Food, Dairy-Free, Gluten-Free Option, Low Carb, Nut-Free, Pescatarian, Raw, Salad, Savoury, Soy-Free, Spicy, Summer, Vegan, Vegetarian
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 12 pieces
Calories: 57 kcal
Author: Silvia Morris

It's amazing how similar this oyster mushroom ceviche on gyoza crisps is to seafood ceviche in texture and taste. I'm so blessed that I don't have to give up one of my favourite dishes on a plant-based diet! It's perfect for a summer's afternoon.

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Ingredients

  • 220 g white oyster mushrooms (or white pearl mushrooms) cut into strips about 1cm wide
  • ¼ jalapeno pepper large, finely diced (this will give a mild spice level; adjust to your taste)
  • 2 spring onions ends removed and finely sliced
  • 1 fresh lime juiced
  • 1 Tbsp olive oil
  • ¾ tsp salt
  • ½ red capsicum
  • ½ cup fresh coriander loosely packed
  • ½ cup fresh mint leaves loosely packed
  • ½ avocado
  • 12 round gyoza crisps or wontons or corn tortillas or corn chips if gluten-free is required

Instructions

  1. Preheat oven to 170°C (338°F).

  2. Marinate the mushrooms first while you prepare the crisps and other ingredients. In a large bowl, add the sliced mushrooms, spring onions, jalapeno, lime juice, olive oil, and salt. Toss to combine then set aside to marinate for 30 minutes.

  3. Dice the capsicum, and coarsely chop the mint and coriander leaves. Dice the avocado into 1 cm (⅖") cubes.

  4. Add the capsicum and herbs to the bowl of mushrooms and toss to combine. Then add the avocado and lightly toss until avocado is scattered through, being careful not to overdo it too much as this will mash up the avocado.
  5. Arrange the gyoza crisps or wontons onto serving plates. Add a heap of ceviche onto each one and serve immediately.

Recipe Notes

  • To ensure the mushrooms soak up as much of the marinade as possible, do not wash them before use. Instead, wipe them down with a damp cloth.
  • To make this recipe gluten-free, substitute the gyoza crisps/ wontons for corn tortillas or corn chips.
Nutrition Facts
Oyster Mushroom Ceviche on Gyoza Crisps
Amount Per Serving
Calories 57 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 193mg 8%
Potassium 159mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
Vitamin A 6.4%
Vitamin C 12.6%
Calcium 1.2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.


Please read the Silvobeat nutritional facts disclaimer.

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