Under 30 Minutes

Five Minute Mango & Vanilla Bean Tofu Pudding

Three small blue ceramic bowls of mango tofu pudding, garnished with whipped vegan cream, cherries, and passionfruit pulp

This dreamy, creamy, five minute mango and vanilla bean tofu pudding is so delicious; you’ll be astounded how super healthy and packed full of protein it is. And, it’s dairy-free and vegan! These little pud-puds store well in the fridge so you can prepare them ahead of time, making them ideal for get-togethers. It’ll look like you […]

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Dijon, Lemon, & Cumin Beetroot Hummus

A vibrant plate of purple dijon, lemon, and cumin beetroot hummus garnished with chickpeas and fresh coriander, served with a handful of dukkah spiced pita chips

As a self-confessed hummus addict, I went through a phase of experimenting with many different hummus flavours. I’ve tried avocado hummus, turmeric hummus, capsicum hummus, onion hummus, mushroom hummus, but this dijon, lemon, and cumin beetroot hummus is always my favourite. Is there anything more satisfying than hummus? Yes! Hummus that you can whip up […]

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Dukkah Spiced Pita Chips

A gun-metal blue ceramic plate with a pile of baked dukkah spiced pita chips

I can’t justify paying over $5 for a packet of baked pita chips at the supermarket, that contain no more than ten strips of pita (equal to around one piece of round pita bread). Why? Dukkah spiced pita chips are too cheap and easy to make at home! These dukkah spiced pita chips are deliciously fresh, crisp, […]

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Indonesian White Bean Gado Gado

A colourful bowl of Indonesian white bean gado gado served with a lime wedge, chopsticks, and peanut sauce

Indonesian white bean Gado Gado is one of my all-time favourite salads. A flavoursome bowl of fresh, crisp vegetables and tofu, drizzled with a spicy and nutty peanut dressing. It’s traditionally made with potatoes and egg, but I save some cooking time by making it with white beans. These have a texture quite similar to […]

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Maple & Spice Pecan Candy

Maple and spice pecan candy in a glass jar, with a blue striped napkin and small hessian bag in the background

Serve crunchy maple and spice pecan candy with ice cream, on salads, as part of an antipasto platter, or as a delicious snack just on their own. They’re made with all-natural ingredients and are refined sugar-free. Pecan candy is easy to make, and best of all, you can keep some in the freezer so you […]

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Powergreens Bowl with Pea, Spinach, & Tofu

Powergreens bowl with pea, spinach, tofu and dukkah served in a white ceramic bowl, next to crusty bread, half a lemon, and a small bowl of dukkah

My dad always has had his pride and joy: his organic veggie patch and fruit trees. As a kid, and when spinach was in season, my mum used to make me big a powergreens bowl of blended spinach with mashed potatoes which she called spinacha. It was my absolute favourite food, and I’d always ask […]

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Chai-Infused Semolina Porridge

Chai-infused semolina porridge in a black stone bowl, served with granola, strawberries, and shredded coconut

Chai-infused semolina porridge is the perfect breakfast for a cold morning. It’s warm and creamy, and the aromatic spices take the dish to the next level of decadence. Best of all, it only takes a few minutes to whip up before work in the morning! When I was little, my mum would often make me […]

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Beetroot & Passionfruit Salad

A bowl of beetroot and passionfruit salad with baby spinach, macadamia nuts, fresh basil, radish, and orange juice dressing

Who knew beetroot and passionfruit were made for each other? Fresh and vibrant, with intriguing flavours, and it only takes a few minutes to throw together! The perfect balance of sweetness and tartness comes from the beets and fruit, brought together with a zesty orange dressing, and delightful crunch from the toasted macadamias. It makes […]

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Tofu Gnocchi with Blistered Tomatoes & Pesto

Tofu gnocchi served with blistered tomatoes, and lemon and basil pesto, on a speckled white plate

Forget everything you know about making gnocchi. It’s not hard! Well, not when you make it with silken tofu! Unlike traditional potato gnocchi, there’s no need to pre-cook anything for tofu gnocchi. Instead, all you do is throw the raw ingredients together in a bowl, mash it up, roll it out, chop them up, and […]

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Five Minute Lemon & Basil Pesto

Lemon and basil pesto oozing out of a small jar, with fresh basil behind

Once you see how vibrant, delicious and fresh this pesto is, you’ll never again buy it from the shops! My lemon and basil pesto is vegan, gluten-free, creamy, zesty, smells sensational… It’s outright awesome. Make this in just five minutes and use it for so many things; pasta, salads, on pizza or tart bases, on […]

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