Five Minute Mango & Vanilla Bean Tofu Pudding

Three small blue ceramic bowls of mango tofu pudding, garnished with whipped vegan cream, cherries, and passionfruit pulp

This dreamy, creamy, five minute mango and vanilla bean tofu pudding is so delicious; you’ll be astounded how super healthy and packed full of protein it is. And, it’s dairy-free and vegan! These little pud-puds store well in the fridge so you can prepare them ahead of time, making them ideal for get-togethers. It’ll look like you […]

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Salted Peanut Caramel & Chocolate Popcorn

Salted peanut caramel and chocolate popcorn overflowing from a deep, black pot

Salted peanut caramel!?! Need I say more? If you know me, then you’ll know I have a serious popcorn addiction. Being the salt-tooth that I am, I don’t usually enjoy sweet popcorn, and prefer to devour my popcorn with (vegan) butter and salt, or with nutritional yeast for a cheesy flavour….HOWEVER, this is my exception. […]

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Choc-Malt Coconut Ice Cream

Choc-malt coconut ice cream in a white boat-shaped dish, with dark chocolate sauce drizzled over the top and decorated with maple roasted pecans

I set out on a mission to create the creamiest dreamiest vegan ice cream ever! Here it is, friends: choc-malt coconut ice cream! This recipe makes a luscious dairy-free dessert that’s refined sugar-free, nut free, and gluten-free. As a bonus, I’ve enriched it with added protein powder and maca powder for extra nutrients and a […]

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Maple & Spice Pecan Candy

Maple and spice pecan candy in a glass jar, with a blue striped napkin and small hessian bag in the background

Serve crunchy maple and spice pecan candy with ice cream, on salads, as part of an antipasto platter, or as a delicious snack just on their own. They’re made with all-natural ingredients and are refined sugar-free. Pecan candy is easy to make, and best of all, you can keep some in the freezer so you […]

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Caramelised Banana & Blueberry Tacos

Caramelised Banana and blueberry tacos with tahini and yoghurt on an aqua-coloured ceramic plate

Who said tacos had to be savoury!? The light nuttiness of tahini and smooth, creamy yogurt enhance the delicious caramelised bananas and fresh blueberries. The cacao nibs and coconut flakes add a satisfying crunch, and all this heavenly goodness is encased in a warm tortilla for you to (be)hold. I love a good breakfast taco! […]

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Ginger, Pear, & Tofu Vegan Muffins

Two ginger, pear, and tofu vegan muffins (one cut in half)

I always thought baking was not my forte, especially after I recently experimented with a ginger, pear, and tofu muffin recipe that didn’t turn out well. What I learned today is to never give up! With a few changes to my original recipe, I’ve created a simple process for the PERFECT muffin. It’s moist, fluffy, not too […]

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Peanut Butter & Banana Chocolate Bark

Shards of peanut butter and banana chocolate bark

Is there a better combination than peanuts and chocolate? Um, YES!! You add BANANA CHIPS to all of that and get a scrumptious peanut butter and banana chocolate bark! It’s a fantastic treat to gift to your loved ones, as it looks every bit as good as it tastes.

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Dark Chocolate Truffles with Roasted Almond Centre

An artisan black Japanese stone dish full of assorted dark chocolate truffles with a roasted almost centre

Who likes dark chocolate truffles? These truffles are super easy to make with only three ingredients, and they’re dairy-free with decadent dark chocolate, creamy coconut, and a roasted almond centre. My favourites are the ones I coat with a mixture of coconut and dried culinary lavender.

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