Smoky Baked Beans with Herby Potatoes

A small cast-iron pan with smoky baked beans, a side of herby potatoes, and garnished with avocado, parsley, and a slice of lemon

These chunky, smoky baked beans with herby potatoes make a perfectly satisfying treat for brunch one weekend, or an easy mid-week lunch or dinner. You can use the potatoes to scoop up the beans like a huge chip. Get in on the action and get your hands dirty people, it will taste so much better! […]

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Balsamic Berry & Apple Fruit Tostadas

Balsamic berry and apple fruit tostadas on a long white serving plate, surrounded by strawberries and mint leaves

These heavenly balsamic berry and apple fruit tostadas start with a crispy wonton base, which you bake with a sprinkling of coconut sugar. Topping the wonton is a fresh and delicious ensemble of blueberries, strawberries, apple, tarragon, and mint that’s mixed with a moreish balsamic dressing. The creamy aquafaba meringue froth on top is luscious and […]

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Five Minute Mango & Vanilla Bean Tofu Pudding

Three small blue ceramic bowls of mango tofu pudding, garnished with whipped vegan cream, cherries, and passionfruit pulp

This dreamy, creamy, five minute mango and vanilla bean tofu pudding is so delicious; you’ll be astounded how super healthy and packed full of protein it is. And, it’s dairy-free and vegan! These little pud-puds store well in the fridge so you can prepare them ahead of time, making them ideal for get-togethers. It’ll look like you […]

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Chai-Infused Semolina Porridge

Chai-infused semolina porridge in a black stone bowl, served with granola, strawberries, and shredded coconut

Chai-infused semolina porridge is the perfect breakfast for a cold morning. It’s warm and creamy, and the aromatic spices take the dish to the next level of decadence. Best of all, it only takes a few minutes to whip up before work in the morning! When I was little, my mum would often make me […]

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Caramelised Banana & Blueberry Tacos

Caramelised Banana and blueberry tacos with tahini and yoghurt on an aqua-coloured ceramic plate

Who said tacos had to be savoury!? These caramelised banana and blueberry tacos are heavenly goodness encased in a warm tortilla for you to hold. The light nuttiness of tahini, the smooth, creamy yogurt, and the crunchiness of the cacao nibs and coconut flakes wil make breakfast the high point of your day. I love […]

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Ginger, Pear, & Tofu Vegan Muffins

Two ginger, pear, and tofu vegan muffins (one cut in half)

I always thought baking was not my forte, especially after I recently experimented with a ginger, pear, and tofu muffin recipe that didn’t turn out well. What I learned today is to never give up! With a few changes to my original recipe, I’ve created a simple process for the PERFECT muffin. It’s moist, fluffy, not too […]

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