Baked Wonton Crisps

Baked wonton crisps are one of the simplest things to make and are the perfect accompaniment for dips as they’re so crunchy. You can make them round or triangular, serve them with your favourite dips, vegan cheeses, or top with your favourite toppings.

An oven tray with triangle-shaped, uncooked wonton crisps on baking paper, which have been coated in olive oil and seasoning
Step 2: Prepare the wontons with olive oil and seasoning
An oven tray with triangle-shaped, uncooked wonton crisps on baking paper, which have been coated in olive oil and seasoning
Step 2: Prepare the wontons with olive oil and seasoning
An oven tray with oval-shaped, baked wonton crisps on baking paper
Step 4: Baked wontons
A baked wonton crisp covered in mushroom ceviche
Serving Suggestion: Top with oyster mushroom ceviche

Serving Suggestion

For a drool-worthy appetiser or light meal, serve these golden brown topped with either:

An oven tray with oval-shaped, baked wonton crisps on baking paper

Baked Wonton Crisps

Course: Appetiser, Small Meal
Cuisine: Asian
Keyword: Asian, Cold Food, Dairy-Free, Nut-Free, Pescatarian, Refined Sugar-Free, Under 30 Minutes, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Author: Silvia Morris

Baked wonton crisps are one of the simplest things to make pair perfectly with dips, vegan cheeses, or top with your favourite toppings. For a drool-worthy appetiser or light meal, serve these golden brown topped with my mushroom ceviche – yum!

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Ingredients

  • square or round wonton or dumpling/gyoza pastry white pastry is preferred
  • black or white sesame seeds
  • Salt
  • cracked black pepper
  • Olive oil

Instructions

  1. Preheat oven to 170°C (338°F) and line a large baking tray with baking paper.
  2. If using square pastry, cut each piece diagonally into two triangles or if using round pastry, leave them whole.
  3. Arrange the pastry onto paper, so they do not touch. Lightly brush one side with oil and sprinkle over some salt, pepper and sesame seeds.
  4. Bake until golden brown and crispy, which should take about 5 to 8 minutes.

Recipe Notes

  • You can find wonton or dumpling/gyoza pastry in the refrigerated section at your local Asian grocery store. You can make this recipe ahead of time, store in an airtight container for up to one week.


Please read the Silvobeat nutritional facts disclaimer.

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