Are you looking for something sexy to serve to your lover this Valentine’s Day? We’ve got you covered with these sensual yet simple recipes that radiate love over a shared plate or two!

Saucy Cherry & Miso Tofu Sandwiches

Saucy cherry and miso tofu sandwiches on a white plate, surrounded by fresh cherries drizzled with cherry sauce
Saucy cherry and miso tofu sandwiches

These delicious, gooey, saucy cherry and miso tofu sandwiches are sure to set your taste buds alight. If you don’t mind getting messy with your food (which you have no choice but to with these bad boys!), these sandwiches are sure to earn you some bonus points and can be made in just over half an hour.

Forbidden Black Rice Salad with Wasabi Vinaigrette

A white bowl containing forbidden black rice salad with strawberries, edamame, and avocado, and wasabi vinaigrette
Forbidden Black Rice Salad with Strawberry, Edamame, Avocado, and Wasabi Vinaigrette

The forbidden black rice salad with wasabi vinaigrette combines some unusual flavour combinations between the slight tanginess of the strawberries, the creamy avocado, and spiciness of the wasabi. It all comes together in a fast 30-minute meal to create the perfect balance of flavours in this beautiful summer dish.

Korean BBQ Tempeh & Salsa

Korean BBQ Tempeh and Salsa in a white serving dish, surrounded by macadamia nuts
Korean BBQ Tempeh and Salsa

Korean BBQ and Mediterranean flavours join in this perfectly messy marriage to create a sensational Korean BBQ tempeh and salsa.

Tofu Gnocchi with Blistered Tomatoes & Pesto

Tofu gnocchi served with blistered tomatoes, and lemon and basil pesto, on a speckled white plate
Tofu Gnocchi with Blistered Tomatoes, and Lemon and Basil Pesto

Throw out everything you thought you knew about making gnocchi! Silken tofu comes to the rescue in this tofu gnocchi with blistered tomatoes and pesto dish. These little pillows of goodness combine with our five-minute lemon and basil pesto to make you a kitchen all-star in 30-minutes flat.

Pavlovafaba (Aquafaba Meringues)

Pavlovafaba (aquafaba meringues) garnished with whipped coconut cream, cherries, and lychees on a gunmetal ceramic plate
Pavlovafaba (aquafaba meringues) garnished with whipped coconut cream, cherries, and lychees

Pavlova is always a summer hit here in Australia. We use a can of chickpea liquid to make these delicious pavlovafaba (or aquafaba) meringues – vegans need not miss out any more!

Salted Peanut Caramel & Chocolate Popcorn

Salted peanut caramel and chocolate popcorn overflowing from a deep, black pot
Salted Peanut Caramel and Chocolate Popcorn

This salted peanut caramel and chocolate popcorn recipe is always a massive hit with family and friends. Impress your lover with this simple, crunchy snack while you Netflix and chill.

Assuming there’s any left by the time you finish making it!

Balsamic Berry & Apple Fruit Tostadas

Balsamic berry and apple fruit tostadas on a long white serving plate, surrounded by strawberries and mint leaves
Balsamic berry and apple fruit tostadas

These balsamic berry and apple fruit tostadas make for a beautiful, rainbow-coloured entrée.

Choc-Malt Coconut Ice Cream

Choc-malt coconut ice cream in a white boat-shaped dish, with dark chocolate sauce drizzled over the top and decorated with maple roasted pecans
Choc-malt coconut ice cream with dark chocolate sauce and maple roasted pecans

If you have an ice cream machine, this choc-malt coconut ice cream topped with your favourites like oozy dark chocolate sauce, berries, and wafers is sure to be a crowd pleaser!

Crispy Tofu Skewers with Kiwi, Peach & Mint Salsa

Crispy tofu skewers and a wedge of lime on a long, white ceramic serving dish, with a bowl of kiwi, peach, and mint salsa with a sprig of mint , with the tofu skewers drizzled with the salsa
Crispy tofu skewers with kiwi, peach, and mint salsa

When I first tasted these crispy tofu skewers with kiwi, peach, and mint salsa, I exclaimed to my husband that this is, without a doubt, the absolute best crispy tofu I have ever tried. But don’t take my word for it; whip this up in 40 minutes and taste it for yourself!

Okra, Eggplant, & Lentil Cassoulet

A large skillet with okra, eggplant, and lentil cassoulet topped with a dollop of coconut yoghurt and olive oil, and served with a small bowl of white rice and seeds
Serving Suggestion: A large skillet with okra, eggplant, and lentil cassoulet topped with a dollop of coconut yoghurt and olive oil, and served with a small bowl of white rice and seeds

If you’re after a hearty meal this Valentine’s Day, try this okra, eggplant, and lentil cassoulet with coconut yoghurt. It’ll make your heart and your mouth sing.

Dark Chocolate Truffles with Roasted Almond Centre

An artisan black Japanese stone dish full of assorted dark chocolate truffles with a roasted almost centre
Dark chocolate truffles with roasted almond centre

Another crowd favourite are these dark chocolate truffles with roasted almond centre. Roll them in your favourite toppings and put them in a cute little box or jar to surprise your lover.