Hi, I'm Silvo, and this is my beat: creating delicious, healthy, plant-based recipes. 🌱

Hi, I'm Silvo, and this is my beat: creating delicious, healthy, plant-based recipes. 🌱

Salted Peanut Caramel & Chocolate Popcorn

Choc-Malt Coconut Ice Cream

I set out on a mission to create the creamiest dreamiest vegan ice cream ever! Here it is, friends: choc-malt coconut ice cream! This recipe makes a luscious dairy-free dessert that's refined sugar-free, nut free, and gluten-free. As a bonus,...

Maple & Spice Pecan Candy

Serve crunchy maple and spice pecan candy with ice cream, on salads, as part of an antipasto platter, or as a delicious snack just on their own. They're made with all-natural ingredients and are refined sugar-free. Pecan candy is easy...

Korean BBQ Tempeh with Green Bean & Macadamia Salsa

This Korean BBQ tempeh with salsa is proof that tempeh just got a whole lot sexier! Thinly sliced tempeh with Korean inspired BBQ marinade is complemented perfectly with the crispy green bean and pesto salsa, and toasted macadamias. You might...

Powergreens Bowl with Pea, Spinach, & Tofu

My dad always has had his pride and joy: his organic veggie patch and fruit trees. As a kid, and when spinach was in season, my mum used to make me big a powergreens bowl of blended spinach with mashed...

Meaty, Nut Neatballs

Get your vegan meaty, nut neatballs right here! They're delicious and incredibly addictive. I dare you not to try a few straight out of the hot pan. When I switched to a plant-based diet, I was surprised to realise that...

Fresh & Simple Tomato Sauce

A fresh and simple tomato sauce made with market tomatoes at home is a delicious and versatile staple every kitchen needs. I've made sauces with tinned or bottled tomatoes, and they cannot compare to what you can make yourself! Homemade...

Mediterranean Soba Noodle Salad

In Japan, soba noodles are traditionally served cold to enhance their texture, making them the perfect base for a salad. But, who said they had to be Japanese flavoured? Surely we can have a Mediterranean soba noodle salad! I dressed the...

Chilli Smoked Tofu & Peanut Salad

Inspired by a dish I fell in love with about ten years ago at a Sichuan restaurant, this chilli smoked tofu and peanut salad combines with a freshness and crunchiness that makes this a winning recipe, my friends. And best...

Chai-Infused Semolina Porridge

Chai-infused semolina porridge is the perfect breakfast for a cold morning. It's warm and creamy, and the aromatic spices take the dish to the next level of decadence. Best of all, it only takes a few minutes to whip up...

Choc-Malt Coconut Ice Cream

I set out on a mission to create the creamiest dreamiest vegan ice cream ever! Here it is, friends: choc-malt...

Maple & Spice Pecan Candy

Serve crunchy maple and spice pecan candy with ice cream, on salads, as part of an antipasto platter, or as...

Korean BBQ Tempeh with Green Bean & Macadamia Salsa

This Korean BBQ tempeh with salsa is proof that tempeh just got a whole lot sexier! Thinly sliced tempeh with...

Powergreens Bowl with Pea, Spinach, & Tofu

My dad always has had his pride and joy: his organic veggie patch and fruit trees. As a kid, and...

Meaty, Nut Neatballs

Get your vegan meaty, nut neatballs right here! They're delicious and incredibly addictive. I dare you not to try a...

Fresh & Simple Tomato Sauce

A fresh and simple tomato sauce made with market tomatoes at home is a delicious and versatile staple every kitchen...

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Meet Silvobeat at the Spring Vegan Festival

By Silvia Morris Sunday, 9 September 2018

Animal Liberation Victoria is hosting their second Spring Vegan Festival this Sunday, 16 September at St Kilda Town Hall. I’m honoured to have been asked to co-run a vegan cooking workshop along with the talented ladies from Wombat Cafe & Store, and The Road Not Taken. Come along and check out some of the awesome stalls from the likes of Rawbeet, Desert Island Confectionary, Sandwitch, Vegan Perfection (which will hopefully be […]

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Recipe Roundup: Our Favourites for the Holidays

By Silvia Morris Friday, 26 January 2018

As the silly season draws to a close, I thought it’d be fun to post a recipe roundup of our favourites for the holidays. It’s been exciting to share these recipes with you; I’ve got plenty more in store for 2018! Creamy Broccolini Salad with Coconut Bacon A perfect start to the festive season, how could we say no to a fresh and delicious salad that doubles as a wreath? […]

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Website Updates – January 2018

By Stuart Morris Wednesday, 31 January 2018

New Features We started cross-posting some recipes on foodgawker. Grouped our RSS feeds together using FeedPress so you can easily get the latest Silvobeat news right in your favourite feed reader (we love Unread!). Silvobeat — Everything Silvobeat — Recipes Only Silvobeat — Blog Posts Only Improvements Updated the icons for our social media accounts at the bottom of every page from PNGs to Font Awesome icons. General publishing workflow improvements. […]

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Website Updates – December 2017

By Stuart Morris Sunday, 31 December 2017

Hello World. New Launched the website. Added a welcome message to the homepage describing what we do. Added a Privacy Policy. Improvements Removed unused fonts to improve the speed of the website. Turned on caching and started using a content delivery network (CDN) to improve the speed of the website. Added imperial measurements to the recipes for our friends who prefer ounces and inches to kilos and centimetres. Disabled trackbacks […]

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Welcome to Silvobeat my Wonderful Friends

By Silvia Morris Thursday, 21 December 2017

Hey gang, First off, thank you for taking the time to follow Silvobeat; I’m so grateful for your kind words of encouragement. It’s time for an intro to the face behind the food (or in this case behind the very delectable vegan ice-cream sandwich I devoured at the Melbourne vegan market courtesy of Girls & Boys Fitzroy ?!). I’m Silvia, and my friends call me Silvo. I’m a driver trainer […]

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