Hi, I'm Silvo, and this is my beat: creating delicious, healthy, plant-based recipes. 🌱

Hi, I'm Silvo, and this is my beat: creating delicious, healthy, plant-based recipes. 🌱

Five Minute Mango & Vanilla Bean Tofu Pudding

Dijon, Lemon, & Cumin Beetroot Hummus

As a self-confessed hummus addict, I went through a phase of experimenting with many different hummus flavours. I've tried avocado hummus, turmeric hummus, capsicum hummus, onion hummus, mushroom hummus, but this dijon, lemon, and cumin beetroot hummus is always my...

Dukkah Spiced Pita Chips

I can't justify paying over $5 for a packet of baked pita chips at the supermarket, that contain no more than ten strips of pita (equal to around one piece of round pita bread). Why? Dukkah spiced pita chips are too cheap...

Indonesian White Bean Gado Gado

Indonesian white bean Gado Gado is one of my all-time favourite salads. A flavoursome bowl of fresh, crisp vegetables and tofu, drizzled with a spicy and nutty peanut dressing. It's traditionally made with potatoes and egg, but I save some...

Pulled Jackfruit Gyros

If you think that eating a plant-based diet means that you can't eat gyros any more – think again! Just because I'm vegan, that's not to say I don't like them. I just like mine ethically made, and these delicious...

Salted Peanut Caramel & Chocolate Popcorn

Salted peanut caramel!?! Need I say more? If you know me, then you'll know I have a serious popcorn addiction. Being the salt-tooth that I am, I don't usually enjoy sweet popcorn, and prefer to devour my popcorn with (vegan)...

Choc-Malt Coconut Ice Cream

I set out on a mission to create the creamiest dreamiest vegan ice cream ever! Here it is, friends: choc-malt coconut ice cream! This recipe makes a luscious dairy-free dessert that's refined sugar-free, nut free, and gluten-free. As a bonus,...

Maple & Spice Pecan Candy

Serve crunchy maple and spice pecan candy with ice cream, on salads, as part of an antipasto platter, or as a delicious snack just on their own. They're made with all-natural ingredients and are refined sugar-free. Pecan candy is easy...

Korean BBQ Tempeh with Green Bean & Macadamia Salsa

This Korean BBQ tempeh with salsa is proof that tempeh just got a whole lot sexier! Thinly sliced tempeh with Korean inspired BBQ marinade is complemented perfectly with the crispy green bean and pesto salsa, and toasted macadamias. You might...

Powergreens Bowl with Pea, Spinach, & Tofu

My dad always has had his pride and joy: his organic veggie patch and fruit trees. As a kid, and when spinach was in season, my mum used to make me big a powergreens bowl of blended spinach with mashed...

Dijon, Lemon, & Cumin Beetroot Hummus

As a self-confessed hummus addict, I went through a phase of experimenting with many different hummus flavours. I've tried avocado...

Dukkah Spiced Pita Chips

I can't justify paying over $5 for a packet of baked pita chips at the supermarket, that contain no more than ten...

Indonesian White Bean Gado Gado

Indonesian white bean Gado Gado is one of my all-time favourite salads. A flavoursome bowl of fresh, crisp vegetables and...

Pulled Jackfruit Gyros

If you think that eating a plant-based diet means that you can't eat gyros any more – think again! Just...

Salted Peanut Caramel & Chocolate Popcorn

Salted peanut caramel!?! Need I say more? If you know me, then you'll know I have a serious popcorn addiction....

Choc-Malt Coconut Ice Cream

I set out on a mission to create the creamiest dreamiest vegan ice cream ever! Here it is, friends: choc-malt...

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Meet Silvobeat at the Spring Vegan Festival

By Silvia Morris Sunday, 9 September 2018

Animal Liberation Victoria is hosting their second Spring Vegan Festival this Sunday, 16 September at St Kilda Town Hall. I’m honoured to have been asked to co-run a vegan cooking workshop along with the talented ladies from Wombat Cafe & Store, and The Road Not Taken. Come along and check out some of the awesome stalls from the likes of Rawbeet, Desert Island Confectionary, Sandwitch, Vegan Perfection (which will hopefully be […]

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Recipe Roundup: Our Favourites for the Holidays

By Silvia Morris Friday, 26 January 2018

As the silly season draws to a close, I thought it’d be fun to post a recipe roundup of our favourites for the holidays. It’s been exciting to share these recipes with you; I’ve got plenty more in store for 2018! Creamy Broccolini Salad with Coconut Bacon A perfect start to the festive season, how could we say no to a fresh and delicious salad that doubles as a wreath? […]

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Website Updates – January 2018

By Stuart Morris Wednesday, 31 January 2018

New Features We started cross-posting some recipes on foodgawker. Grouped our RSS feeds together using FeedPress so you can easily get the latest Silvobeat news right in your favourite feed reader (we love Unread!). Silvobeat — Everything Silvobeat — Recipes Only Silvobeat — Blog Posts Only Improvements Updated the icons for our social media accounts at the bottom of every page from PNGs to Font Awesome icons. General publishing workflow improvements. […]

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Website Updates – December 2017

By Stuart Morris Sunday, 31 December 2017

Hello World. New Launched the website. Added a welcome message to the homepage describing what we do. Added a Privacy Policy. Improvements Removed unused fonts to improve the speed of the website. Turned on caching and started using a content delivery network (CDN) to improve the speed of the website. Added imperial measurements to the recipes for our friends who prefer ounces and inches to kilos and centimetres. Disabled trackbacks […]

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Welcome to Silvobeat my Wonderful Friends

By Silvia Morris Thursday, 21 December 2017

Hey gang, First off, thank you for taking the time to follow Silvobeat; I’m so grateful for your kind words of encouragement. It’s time for an intro to the face behind the food (or in this case behind the very delectable vegan ice-cream sandwich I devoured at the Melbourne vegan market courtesy of Girls & Boys Fitzroy ?!). I’m Silvia, and my friends call me Silvo. I’m a driver trainer […]

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